We are seeking a passionate and experienced culinary professional to support the Catering Manager and Head Chef in delivering high-quality food services throughout term time and for hospitality events. The ideal candidate will possess exceptional presentation, communication, and management skills, along with a genuine enthusiasm for food and outstanding customer service.
Closing date for applications is 12.00 noon, Monday 28 April 2025
Interviews will take place w/c 28 April 2025
Early applications are encouraged. Suitable candidates may be interviewed before the closing date and we reserve the right to withdraw the position if an early appointment is made.
To apply please complete an application form (available to download from the Schools website).Further details can be obtained from the HR department: 020 8862 2185
The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants will be required to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS).
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